Chef de Partie and Commis de Cuisine (f/m) for luxurious river cruise ship on the Danube

We are looking for Chefs de Partie and Commis de Cuisine (f/m) for a 5*+ river cruise ship

• 160 guests
• 3 restaurants, 3 bars
• 89 crew members
• To properly prepare all items required for the daily Menus and special events as instructed by the Pastry Chef and to ensure that products are consistently prepared according to the highest possible standards.
• To ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times.
• To provide a six star service at all times.

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.