Sous Chef (m/f) for 5*+ Cruise Line

Sous Chef (m/f) for 5*+ Cruise Line

Duties:

• assists the Executive Chef
• management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation
• assist that all standard operation procedures are in place, adhered to and being followed throughout the ship
• ensure that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld
• actively involved in yield and portion control in conjunction with Executive Chef
• control that the company’s food program and basic menu cycles are in place and followed according operating procedures and policies
• assist in training sessions for galley staff that is involved in food preparation
• make sure that uniform and personal hygiene guidelines are followed according company standards

Requirements:

• formal degree in food management from a recognised International culinary institution
• thorough knowledge of cruise ship catering operation
• thorough knowledge of food preparation, presentation and preservation procedures
• effective planner, problem solver and ability of successful implementations
• ability to train and motivate a team
• ability to co-ordinate and implement work schedules according to business levels
• fluent in interpreting and implementing company work rules
• strong command of the English language combined with writing skills

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Ms Anita Schweinzer is looking forward to receiving your documents.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.