Sous Chef (m/f) for leading River Cruise Line - start asap

For a leading River Cruise Line we are looking for Sous Chefs (m/f)

Duties:

• professional preparing and distributing of daily meals in accordance with the menu cycle
• active support of the Executive Chef and substitution in his/her absence
• providing support in managing, training and motivating the kitchen crew
• placing orders and taking inventory in cooperation with the executive chef
• jointly responsible for the supervising of costs and adhering to the budget
• providing support in the inspecting and accepting of deliveries
• jointly responsible for appropriate storage and keeping of goods
• co-responsible for daily cleaning, inspecting and adhering to hygiene standards in accordance with HACCP

Requirements:

• education as a cook
• minimum 3 years of work experience; 1 year of leadership experience is an advantage
• customer- and team-oriented
• fluent in German and English, communication in English is necessary
• Salary: by agreement

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.