Chef de Partie m/f

G&P Cruise Hotel Management GmbH
21. November 2019
G&P Cruise Hotel Management GmbH
Jobs in der Gastronomie
Nicht angegeben

You know how to skilfully implement the recipe specifications to the ideas of the chef. You recognize the work and do it together in the kitchen team. You appreciate being solely responsible for your job (breakfast chef, gardemanger, entremetier, saucier).

With your fresh and creative cuisine, you will take care about our guests on board and make their stay unforgettable and tasty. A clean, hygienic working environment is natural for you.

We offer

Working in an international team
Flexible contract durations
Personalised support by your HR Assistant
Swiss Social Security
Paid vacation days
Our own training academy
Tailor-made talent promotion and development of management candidates

Our expectations

Successfully completed training to cook and work experience
Knowledge in HACCP
Good to very good German and/or English skills
Team spirit
Flexibility and desire to travel

All this makes you curious about us? Then grow with G&P!
For your applications the G&P Cruise Recruiting Team is at your disposal under versteckt - bitte einloggen.

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Englischkenntnisse werden voraussgesetzt.

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