Chef de cuisine m/f

G&P Cruise Hotel Management GmbH
13. August 2019
G&P Cruise Hotel Management GmbH
Jobs in der Gastronomie
Nicht angegeben

You are responsible for the entire kitchen and the allocation, management, training and motivation of your staff.

Compliance with HACCP guidelines is a given. You are responsible for proper preparation of the daily meals in accordance with the menu cycle and G&P standards.

In cooperation with the hotel manager, you place orders and are responsible for organizing and checking goods deliveries in your area. You also take part in representative occasions.


  • You have extensive management experience as a chef.
  • You have already worked on a cruise liner.
  • Good to very good German and/or English
  • A good communicator who loves his/her work.
  • A good organizer with structured working methods
  • You enjoy a pleasant working environment.

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Englischkenntnisse werden voraussgesetzt.

CV Writing Service

Have your CV written by a professional CV Writer who specialises in writing CVs for candidates looking for cruise ship jobs.

More Info