Chef de cuisine m/f

G&P Cruise Hotel Management GmbH
Referenz:
34-en
Datum:
18. Mai 2018
Arbeitgeber:
G&P Cruise Hotel Management GmbH
Kategorie:
Jobs in der Gastronomie
Gehalt:
Nicht angegeben

You are responsible for the entire kitchen and the allocation, management, training and motivation of your staff.

Compliance with HACCP guidelines is a given. You are responsible for proper preparation of the daily meals in accordance with the menu cycle and G&P standards.

In cooperation with the hotel manager, you place orders and are responsible for organizing and checking goods deliveries in your area. You also take part in representative occasions.

Requirements

  • You have extensive management experience as a chef.
  • You have already worked on a cruise liner.
  • Good to very good German and/or English
  • A good communicator who loves his/her work.
  • A good organizer with structured working methods
  • You enjoy a pleasant working environment.

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Englischkenntnisse werden voraussgesetzt.

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