Urgent! Sous Chef for 5+ star Luxury ships cruising in all European Rivers

Searching for Sous chef for 5-star luxury river ship, 110m with capacity of approx. 150 passengers, cruising in European rivers.

The company offers 1850 EUR basic-  2000  Euro ( net) salary per month + weekly box tips(about 800-1000 Euro in aditional) +social and pension insurances + paid vacation during the contract which is seasonal.

Sosial Insuranse in Switzerland,Germany or France depending of type of contract.

Paybale vacation during the contract:between 4-6 weeks

Staring date-  asap after approval in Interview for winter season or New full  season 

Main responsibilities:

• Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation
• Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets
• Maintain the high standards of quality and service established in the policies and procedures in the Manual
• Responsible for the operation of the hot and cold galley including storing places, fridges and all other Food preparation outlets

The Sous Chef is directly responsible that all his direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program!

Embarkation asap after approval! We need motivated, strong candidates with very good knoleges in Food industry, good cmmand of English.

Please send us your detailled Applications asap!