River Cruise Job - Chef de Partie

On behalf of our respectable Client (5* European River Cruise Line), we are looking for highly motivated Chef de Partie.

YOUR RESPONSIBILITIES

• Professional preparation and distribution of daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Ordering of stock in cooperation with Executive Chef
• Correct handling of all products and equipment
• Ensuring of perfect cleanliness in working area in accordance with HACCP rules
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loadings
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs

YOUR PROFILE

• Graduated apprenticeship as cook
• 2 years professional experience in hotel / catering industry
• International experience / on a ship
• Fluent in spoken English and/or German depending on the ship
• Ability to work independently, service-oriented and guest focused
• Ability to train and motivate subordinates
• Flexibility and stress resistance, team player, commitment, positive personality, neat appearance