Chef De Partie Pastry
- Datum:
- 3. März 2020
- Arbeitgeber:
- Costa Crociere
- Kategorie:
- Küchenjobs
- Gehalt:
- Nicht angegeben
Who we are
We are a respected and valued diverse global community of more than 20,000 people representing 70 different countries and cultures.For over 70 years, we bring happiness and new experiences to global cruising guests to over 250 destinations worldwide in Mediterranean, Northern Europe, the Baltic Sea, the Caribbean, Central and South America, the United Arab Emirates, the Far East, the Indian Ocean, plus Round-the-World cruises.
Aim of the Position
Chef de Partie Pastry is responsible for all dessert production as indicated in the menu plan, recipes and methods and as assigned by the supervisor in order to ensure that production is efficient and no waste occurs, in accordance with Company procedures
Main Responsibilities
- Assures all dessert production, as assigned by the supervisor, following all recipes asprovided by the corporate office
- Supervises the correct handling equipment in order to maintain par levels of equipment in the assigned area and reports to the Chef Pastry in case of malfunctioning, according to Operational Manual
- Works with all Crew Members, within the pastry departments, to improve their skills with continuous training in sanitation and Company recipes, as per Operational Manual
- Follows the instructions of the Chef Pastry on the production of desserts in order to provide a good selection of desserts for all Crew Messes in accordance with Operational Manual
- Informs the Chef Pastry whenever there is a problem regarding food items, in order to provide a fast and effective solution
- Plans effectively to ensure that waste and over production is kept to a minimum, in adherence with Company standards
- Supervises cleaning procedure on a daily basis according to company standards and USPH
- Checks pastries in all stations and outlets on a daily basis, in order to ensure an excellent quality service is provided, in accordance with Company standards
- Checks all provisions received from storeroom and report discrepancies immediately, as per Operational Manual
- Makes frequent suggestions to the direct supervisor to improve standards and keep the interest on the job
- Takes active part in a work environment that support a successful safety culture. Is a dynamic contributor in following safety policy and procedures.
Job Requirements
- Secondary School (Culinary School degree or foreign equivalency preferred)
- At least 2 years supervisory experience on cruise ship or high volume hotel/restaurant
- At least 2 years pastry experience
- HACCP certification
- English knowledge B1
- Italian knowledge is an advantage
- Previous shipboard experience is a plus
- Basic computer skills
Why join us
We are excited to have you on the team! As a member of the Costa Crociere W.I.D.E. Community, you will be empowered with specific trainings and development support to fuel your growth both personally and professionally. We will provide you the necessary arrangements and pay for your travel to and from the port. Meals and accommodation are included onboard, as well as many facilities to enjoy your free time: Gym, Beach, Bar, Internet Point, onboard discounts.
Erforderliche Sprachkenntnisse
Gute Englischkenntnisse werden voraussgesetzt.
Costa Crociere
Costa is the largest Italian travel group and the European number one cruise operator; proudly the only company in the cruise industry sailing the Italian flag.
From the beginning, we operate with passion to make our guests find the most wonderful places to over 250 destinations worldwide in Mediterranean, Northern Europe, the Baltic Sea, the Caribbean, Central and South America, the United Arab Emirates, the Far East, the Indian Ocean, plus Round-the-World cruises, offering them the opportunity to discover countries and to meet different cultures, with respect for their identities.
We enjoy an international environment rich in cultural diversity that is positive, friendly, and welcoming. We are team-oriented and know that diversity of thought and ideas are key to growing personally and professionally.
We are a respected and valued diverse global community of more than 19,000 people representing 70 different countries and cultures. We are young, explorers and pioneers with a passion for making human connections with each other and across the world.
Your career is an exploration of your potential. Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience.
Are you ready to join?
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