Demichef de Partie (m/f)

Skills & Education:
We are looking for a experienced, creative and motivated Demi-Chef de Partie (m/f) for a 5*+ European Cruise Line with mainly English speaking passengers and great itineraries throughout the world.

The ideal candidate must have a finished apprenticeship as Chef or equivalent and at least 2 years working experience in a high-profile 5***** hotel/restaurant and an extensive knowledge in “Haute Cuisine” - ideally within a Gault Millau and/or Michelin Star environment.

SPECIFIC DUTIES:

• Based on assigned station, understand the items required in each day's menu including the standard recipe and presentation.
• Assist in food preparation for or at the Topside Restaurant, room service, tea time and cocktail buffets as directed by the Executive Chef / Sous Chef.
• Ensure that your workstation is orderly and up to USPH standards. Assist in the general cleaning of your station and galley equipment as directed by the Sous Chef.
• Assist the Executive Chef / Sous Chef in storing food provisions.
• Perform other galley-related duties as within your skills as directed by the Executive Chef / Sous Chef.
• Ensure good management of raw materials and keeping waste to an absolute minimum.

You should be a strong team player, you love to work in a fast pace galley and in an international environment with several different Nationalities. You should possess high social competence and also good organizational skills - you must have a well-groomed appearance at all times, be stress-resistant and be a good listener.

Fluent English is a “must have” – any additional European language would be considered a plus, you should also have some knowledge on the administration side of the job, along with computer skills.