Sous Chef – English Speaking

Hola Crew
Datum:
3. Januar 2020
Arbeitgeber:
Hola Crew
Kategorie:
Jobs in der Gastronomie
Gehalt:
Nicht angegeben

Job Overview

Responsibilities

  • Cooking at the highest level, at all sections and according to specified recipes
  • Relieving the Executive Chef
  • Professional food handling including buffet and guest service
  • Implementation of our quality standards in the galley
  • Co-responsible for compliance with all HACCP requirements
  • Active support with deliveries and loadings

Requirements

  • Completed apprenticeship or specialized training as a cook
  • Minimum 3 years of professional experience in a comparable position
  • In-depth knowledge of the menu and all food items
  • Professional knowledge of the tools and functions in the galley
  • Professional communication skills in English and / or German
  • Leadership skills, team work and expertise
  • EU passport

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Englischkenntnisse werden voraussgesetzt.

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