Chef de Partie – English Speaking

Hola Crew
Datum:
2. Dezember 2019
Arbeitgeber:
Hola Crew
Kategorie:
Jobs in der Gastronomie
Gehalt:
Nicht angegeben

Job Overview

Responsibilities

  • Cooking at the highest level, at all sections and according to specified recipes
  • Developing fresh ideas for designing our menus
  • Professional food handling including buffet and guest service
  • Implementation of our quality standards in the galley
  • Compliance with HACCP requirements and labeling
  • Active support with deliveries and loadings

Requirements

  • Completed apprenticeship or specialized training as a cook
  • Minimum 2 years of professional experience in a comparable position
  • In-depth knowledge of the menu and food
  • Knowledge of the tools and functions in the galley
  • Good communication skills in English and / or German
  • Excellent team work and expertise
  • EU passport

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Englischkenntnisse werden voraussgesetzt.

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