Commis de Pastry f/m
Wanderlust? Working and living onboard river cruise ships – experience your #WorldClassMoments!
River cruises offer new perspectives, destinations and challenges every day. Take the opportunity of gaining special insights into the ports and cultures of Europe. Follow the Danube to Vienna, admire the Eiffel Tower from the Seine and explore St. Petersburg with your new colleagues. With enthusiasm and motivation for your job you will have the best career opportunities – with commitment and team spirit you will make friendships for life.
Discover the most beautiful ports in Europe onboard the river ships operated by sea chefs.
Welcome on board – Welcome to our World. Class. Team.
- Will adhere to the specified written or verbal instructions/tasks given by his/her superior/Executive Chef
- Organisation of internal goods request
- Economic and commercial food handling
- Supervises his/her station in accordance with the entire galley operations
- Improves his/her station in areas where necessary
- Own quality control
- Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations, with special attendance to food information and labelling regulations.
- In charge of careful handling of all equipment and machinery in his area
- Assists wherever help is needed
- Qualified relevant training,
- Several years of relevant work experience (documented
- Fluent in spoken English and/or German, depending on the vessel
- Good educational background
Qualification / Experience:
- Legal age
- Trustworthy, able to work on his own initiative
- Flexible, reliable and able to work under duress
- Organizational skills
- Clean and well-groomed appearance
- Integrity, good manners
- Team player
Area of responsibility:
- To carry out duties assigned to him/her in the Galley / Pastry
Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.
Gute Englischkenntnisse werden voraussgesetzt.
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