Executive Chef f/m

sea chefs Human Resources Services GmbH
Referenz:
338
Datum:
24. Juli 2020
Arbeitgeber:
sea chefs Human Resources Services GmbH
Kategorie:
Küchenjobs
Gehalt:
Nicht angegeben

Wanderlust? Working and living onboard river cruise ships – experience your #WorldClassMoments!

River cruises offer new perspectives, destinations and challenges every day. Take the opportunity of gaining special insights into the ports and cultures of Europe. Follow the Danube to Vienna, admire the Eiffel Tower from the Seine and explore St. Petersburg with your new colleagues. With enthusiasm and motivation for your job you will have the best career opportunities – with commitment and team spirit you will make friendships for life.

Discover the most beautiful ports in Europe onboard the river ships operated by sea chefs.

Welcome on board – Welcome to our World. Class. Team.

Key areas of responsibility:
 
  • Responsible for the entire galley sector - supervision and coordination of all operations in the assigned department
  • Responsible for ordering / purchasing of food in cooperation with the hotel manager
  • Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
  • Planning and compiling menus according to the preset standards and budgets
  • Implementation as well as continuous maintenance and improvement of the quality standards
  • Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
  • Responsibility for the careful handling of all equipment and machinery in the galley
  • Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
  • Always available as contact for all those working in the galley sector
  • Motivates the galley crew to provide excellent service
  • Planning, organising, delegating special functions in the galley
  • Coordinating service schedules in the galley department
  • Coordinating vacation schedules in the galley together with the hotel manager 

Qualification: 

  • Professional diploma as a cook, preferably chef de cuisine‘s diploma
  • Experience as executive chef in a variety of operations or internal qualification
  • Supplementary courses / training
  • Experience in managing complaintsGood knowledge of English language
  • German is an advantage

Position requirements: 

  • Specialist competence, ability to work under stress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Well-groomed and clean appearance
  • Leadership skills, capable of motivation

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Englischkenntnisse werden voraussgesetzt.

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