Junior Sous Chef (m/w/g)- Ocean Cruise

We looking for a Junior Sous Chef (m/w/g) for a Cruise Line with international Routes worldwide.

Your responsibilities including (but not limited to):

• Appealing presentation of our dishes according to our high quality standards
• Planning, leadership and motivation of an international team
• Control of the ordering and storage of goods
• Advice for guests with regard to food intolerances or allergies
• Correct implementation of our high hygiene, environmental and safety standards in the area of responsibility

Your Qualifications:

• Education as a cook and proven professional experience in the hotel or restaurant kitchen, ideally management experience
• Knowledge in the fields of HACCP and food intolerances
• EDV Skills and fluent English skill
• A distinct service and guest orientation, sovereignty and a sense of responsibility