Executive Chef f/m

Hola Crew
Datum:
23. Februar 2020
Arbeitgeber:
Hola Crew
Kategorie:
Jobs in der Gastronomie
Gehalt:
from 3350 to 3550 Euro

Executive Chef f/m

EU passport: Yes
Type of Cruise: River Cruise
Salary (Net): €3350- €3550

Key areas of responsibility:

  • Responsible for the entire galley sector – supervision and coordination of all operations in the assigned department
  • Responsible for ordering / purchasing of food in cooperation with the hotel manager
  • Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
  • Planning and compiling menus according to the preset standards and budgets
  • Implementation as well as continuous maintenance and improvement of the quality standards
  • Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
  • Responsibility for the careful handling of all equipment and machinery in the galley
  • Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
  • Always available as contact for all those working in the galley sector
  • Motivates the galley crew to provide excellent service
  • Planning, organising, delegating special functions in the galley
  • Coordinating service schedules in the galley department
  • Coordinating vacation schedules in the galley together with the hotel manager

Qualification:

  • Professional diploma as a cook, preferably chef de cuisine‘s diploma
  • Experience as executive chef in a variety of operations or internal qualification
  • Supplementary courses / training
  • Experience in managing complaints and requests / demands
  • Good knowledge of English language
  • German is an advantage (Depending on the vessel)

Requirements:

  • European passport
  • Specialist competence, ability to work under stress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Well-groomed and clean appearance
  • Leadership skills, capable of motivation

Your Position:

Reports to the Hotel Manager, leads the kitchen team and is relieved as per vacation schedule.

Net Salary:

Between 3350 to 3550 Euro
(The tips are included and always depending on the amount of guests onboard)

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Englischkenntnisse werden voraussgesetzt.

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