Chef de partie
- Datum:
- 5. Januar 2021
- Arbeitgeber:
- Mexicrew Maritime Services
- Kategorie:
- Gehalt:
- specified after interview
This is your chance to work abroad. Opportunities in the Middle East!
ONLY: Austria, Spain, Netherlands, Belgium, Germany, Ireland, Italy, Switzerland, Australia, New Zealand.
Requerimientos:
- 2-4-year Culinary degree or equivalent formal culinary training
- 2 years experience working in an acclaimed establishment
- Proficiency in working with MS office word, excel, outlook.
- Strong knowledge of cooking philosophies and principles in either Japanese, Arabic or Western cuisines
- Should possess strong interpersonal skills and above basic written and spoken English.
- Creative
- Inspiring leader
- Have an ability to make quality food, cooking quality and supervisory decisions at the appropriate time.
GENERAL DESCRIPTION OF DUTIES
- Provide menus and cuisine to International First-Class Standard
- Help with preparation, cooking, garnishing, or presentation of food
- Check the quality of raw or cooked food products to ensure that standards are met.
- Monitor sanitation practices to ensure that employees follow standards and regulations
- Check the quantity and quality of received products
- Order or requisition food or other supplies needed to ensure efficient operation
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Determine how food should be presented and create decorative food displays
- Record production or operational data on specified forms.
- Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens
- Collaborate with other staff to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.
- Demonstrate new cooking techniques or equipment to staff.
- Arrange for equipment purchases or repairs
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