Cook / Commis de Cuisine (f/m) on River cruise ships

Professional experience

Completed apprenticeship or specialized training as a cook
Minimum 1 year of professional experience in a comparable position
River ship’s experience is an advantage
In-depth knowledge of the menu and food
Knowledge of the tools and functions in the galley

Responsibilities

At least basic level of English (able to communicate)
Active assistance of preparing daily meals
Professional food handling including buffet and guest service
Implementation of our quality standards in the galley
Compliance with HACCP requirements and labelling
Active support of the other departments on board

Employment conditions

Basic guaranteed salary
Equally shared tips
Overtime payments
Accommodation and meals
Travel tickets are provided by the employer
Social and medical insurance