Sous Chef – Amadeus River Cruises

Sous Chef – Amadeus River Cruises

Amadeus River Cruises is looking for skilled Sous Chefs to support galley operations and uphold culinary standards aboard our elegant river vessels. This role is vital in maintaining food quality, safety, and team performance.

Key Responsibilities:

• Assist the Executive Chef in managing kitchen operations
• Prepare and present dishes to high standards
• Train and supervise kitchen staff
• Monitor inventory and food costs
• Ensure HACCP compliance and maintain hygiene logs

Qualifications:

• Minimum 4 years of professional culinary experience
• Strong knowledge of food preparation and kitchen management
• Excellent understanding of health and safety regulations
• Fluent in English; German is a plus
• Reliable, disciplined, and team-oriented

Join Amadeus and bring your culinary passion to a floating five-star environment.