Junior Sous Chef (m/f) for international 5* Cruise Line

For international 5* Cruise Line we are looking for a Junior Sous Chef (m/f)

• manage all food preparation in crew/officer galley
• ensuring that company’s high culinary standards are maintained within the established budget
• assist the Executive Chef in his duties as requested
• position directly supervises Crew Cooks

Requirements:

• thorough knowledge of cruise ship catering operation and food preparation for various nationalities
• thorough knowledge of food preparation, presentation and preservation procedures
• knowledge of USPH and other international Public Health rules and regulations, supplemented by attending the company's Basic Food Hygiene course every two years and achieving a minimum score of 80%
• effective planning, problem-solving and implementation skills
• strong command of the English language including writing skills
• ability to create and maintain food promotions and other activities to support crew/officer wellness
• ability to train and motivate a team
• ability to innovate and foster creativity
• ability to manage work schedules according to business levels
• ability to organize and complete work to meet deadlines
• PC knowledge of: MXP and Windows
• fluent in interpreting and implementing company work

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Ms Anita Schweinzer is looking forward to receiving your documents.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.