Host Restaurant

Department: Restaurant

Employment Type: Fixed Term Contract

Reporting To: Maitre D (DR)

Description

We were born to voyage. 

Holland America Line offers carefully crafted journeys, with balance, depth, and authenticity. These are the elements we bring to more than 500 itineraries, stopping in 100 countries, the world over.

For 150 years, we have been introducing guests to new places and new cultures, and we have witnessed firsthand the transformative power of travel. We have seen how it opens minds, builds connections, and fosters an appreciation of the shared humanity that unites us the world over. We invite you to join us for an unforgettable experience. Because travel is more than an itinerary, it has the power to change us and our world, journey by journey.

Holland America Line holds true to the timeless elegance of ocean travel. From the moment you step aboard one of our spacious, mid-sized ships, you will feel the difference. Classic nautical lines. Beautiful appointments. Warm, hospitable service.

Key Responsibilities

We take great pride in curating exceptional dining experiences that elevate our guests' journeys. As a Restaurant Host, you'll play a pivotal role in delivering flawless service as an integral part of our dining team.

As the first point of contact, your warm greeting will set the stage for our guests' culinary adventure. With genuine sincerity and a welcoming smile, you will ensure they feel valued from the moment they enter our restaurants.

Efficiently managing reservations is key, and you will excel at orchestrating seamless seating arrangements to enhance our guests' experience throughout their cruise. Your attention to detail will ensure smooth coordination of guest movements, leaving no room for anything less than delight.

In bidding farewell, your genuine gratitude will leave an impression. Expressing sincere appreciation as guests conclude their meals, you will ensure they depart with cherished memories and a longing to return.

Skills, Knowledge & Expertise

• Minimum 2 years’ experience as a Waiter/Assistant Waiter/Hostess in a cruise ship, 5-star hotel or restaurant. 
• Eloquently presents menus and has the ability to explain each dish knowledgably, including ingredients, cooking techniques, and wine pairings.   
• Optimize use of restaurant capacity, by using marketing of salient features and building rapport with mariners 
• Improve guest satisfaction with planning special moments for life events, including birthday, anniversaries, and celebrations 
• Basic to Intermediate skills using computerized reservation and/or table management systems is preferred.
• Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar.
• Bachelor’s degree is preferred. 

Requirements

• Proactive, Team Player & Problem Solver with desire to build guest satisfaction 
• Ability to manage varying priorities while managing guest requests 
• All shipboard roles require repetitive motion of walking, standing, bending, and climbing stairs for extended time
• Able to lift more than 25 pounds.  
• All team members must participate in emergency lifesaving procedures and drills. 
• This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.
• Ability to live in close quarters, with other cabin-mates