Sommelier

Position Summary

• Promotes and provides an excellent wine service to our guests. Improves and maintains wine sales.

Hiring Requirements
• Completed recognized sommelier certification program (e.g. Certified Sommelier, WSET)
• Additional wine education or hospitality-related qualifications preferred.
• Minimum 5 years of experience in a similar role at a reputable restaurant or wine-focused establishment.
• Proven success in wine service and sales.
• In-depth knowledge of wine regions, varietals, vintages, and production techniques.
• Effective communication and engagement with customers regarding wine knowledge.
• Track record of driving wine sales and contributing to restaurant profitability.
• Excellent customer service and interpersonal skills.
• Potential leadership qualities and experience leading a wine service team.

Language Requirements
• Ability to speak and read English - analyze and interpret procedure manuals and memos, technical procedures or governmental regulations.
• Ability to speak additional languages such as Spanish, French, German, etc.

KINDLY APPLY USING THIS LINK (https://ops.rclctrac.com/) FOR US TO PROCESS YOUR APPLICATION.