Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Country:
United Kingdom
Webseite:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!


  1. 50 cruise ship jobs from Seabourn Cruise Line:

  2. Suite Host

    Provide attentive, high-standard in-suite housekeeping and personalized guest service for luxury suites, supervise suite attendant, manage amenities, turn-downs, and guest requests aboard the cruise vessel.

    25. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  3. Suite Attendant

    Provide attentive cleaning and in-suite service for assigned luxury suites, restocking amenities, performing turn-downs, assisting Suite Host, and ensuring exceptional guest comfort and Seabourn service standards.

    25. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  4. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    24. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  5. Chef De Partie

    Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

    24. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  6. Service Utility

    Provide support across beverage and dining outlets by delivering supplies, assisting bartenders and waitstaff, performing setup, cleanup, silver polishing, and maintaining hygiene and deck service.

    22. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  7. Kitchen Asst

    Perform essential cooking and buffet duties across all ship galleys, preparing mise en place, serving, plating, and maintaining hygiene standards while supporting loading and food safety operations.

    22. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  8. Demi Chef de Partie

    Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

    22. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  9. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

    22. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  10. Demi Chef de Partie

    Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

    22. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  11. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    21. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  12. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    21. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  13. Demi Chef de Partie Pastry

    Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

    21. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  14. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    21. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  15. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    21. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  16. Sommelier

    Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

    21. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  17. Waiter

    Provide attentive food and beverage service across shipboard restaurants, bars and events, following service standards, assisting seniors, and ensuring guest satisfaction and safety.

    21. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  18. Fleet Executive Pastry Chef

    Lead Seabourn’s fleet-wide pastry and bakery program, standardising recipes, training teams, auditing ships, and innovating dessert and bread concepts to ensure excellence and compliance.

    20. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  19. Executive Chef de Cuisine

    Lead culinary operations onboard, overseeing all food preparation, menu execution, cost control, staff training and quality standards across multiple galleys and dining venues.

    19. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  20. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    18. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  21. Restaurant & Bar Operations Manager

    Lead and supervise all restaurant and bar service operations onboard, manage staff scheduling, training, quality control, and guest satisfaction while reporting to the Hotel Director.

    17. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  22. Chief Baker

    Directs and oversees team members and all preparation of bakery products onboard for guests and crew. 

    17. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  23. Housekeeping Utility

    Maintain cleanliness of assigned crew, officer cabins and public areas aboard the cruise ship, following housekeeping schedules, disposing garbage correctly, reporting issues, and supporting embarkation duties.

    16. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  24. Suite Attendant

    Provide cleaning and in-suite service for assigned luxury suites, restocking amenities, performing turn-downs, and assisting the Suite Host to ensure exceptional guest comfort aboard.

    16. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  25. Suite Host

    Provide exceptional in-suite housekeeping and personalised guest service aboard a luxury cruise ship, supervising attendants, maintaining suites, amenities, and guest preferences to Seabourn standards.

    16. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  26. Chef De Cuisine

    Lead and manage shipboard galley operations, ensuring high culinary standards, cost and waste control, staff training, public health compliance, and guest satisfaction under Executive Chef guidance.

    15. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  27. Fleet Manager Restaurant Services

    Lead and standardize restaurant and bar operations across the fleet, managing outlet managers, staffing, training, procedures, and performance to improve service quality and efficiency.

    13. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  28. Host

    Seat and welcome guests in breakfast, lunch and dinner services; manage reservations, SilverWhere entries, table assignments, guest recognition and feedback reporting aboard cruise dining venues.

    13. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  29. Guest Services Operator

    Answer onboard telephone enquiries, manage reservations and lost-and-found, liaise with departments, and provide port, excursion and guest information to ensure prompt, courteous service.

    13. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  30. Executive Sous Chef

    Responsible for assisting the Executive Chef in managing shipboard food production, training galley staff, controlling food costs, waste, inventory, and maintaining high culinary and hygiene standards.

    13. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  31. Waiter

    Provide attentive food and beverage service across all onboard restaurants, bars and events, following service standards, handling orders, guest preferences, and health regulations.

    13. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  32. Fleet Executive Pastry Chef

    Lead fleet-wide pastry and bakery culinary standards, develop innovative menus, audit ship operations, train pastry teams, and collaborate with supply chain to ensure consistent quality and guest satisfaction.

    13. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  33. Destinations Associate

    Sell, coordinate and lead ship shore excursions, guiding and translating for guests, managing tour dispatch, answering port questions, supporting operations and achieving departmental revenue targets.

    12. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  34. Fleet Manager, Restaurant Services

    Lead restaurant services across the fleet, managing maitre d’s and outlet managers, improving service standards, staff scheduling, training, and operational procedures to maximise guest satisfaction.

    12. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  35. Sushi Waiter

    Deliver attentive, personalized food and beverage service in shipboard restaurants and bars, following service standards, assisting senior wait staff, and ensuring guest satisfaction; must speak Japanese.

    10. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  36. Bar Manager

    Lead beverage operations onboard cruise vessels, supervising sommeliers and bartenders, controlling inventory and costs, enforcing SOPs, training staff, and ensuring excellent guest satisfaction and beverage quality.

    9. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  37. Sommelier

    Manage the ship's wine program and restaurant beverage service, overseeing inventory, wine list selection, staff training, guest recommendations, seminars, and sales-driven promotions to maximize revenue.

    9. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  38. Guest Services Specialist

    Provide front-line guest assistance handling inquiries, complaints, embarkation processing, reservations, lost and found, currency services, and liaison duties to ensure exceptional onboard guest experiences.

    9. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  39. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    7. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  40. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    6. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  41. Provision Master

    Responsible for managing all shipboard hotel inventories, provisioning, cost control and stock rotation, maintaining par levels and public health compliance while supervising storekeeping staff.

    6. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  42. Suite Host

    Provide attentive in-suite housekeeping and guest service on board, supervising suite attendant, maintaining suite standards, fulfilling guest requests, and assisting with bookings and guest preferences.

    3. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  43. Head Sommelier

    Lead onboard wine program, manage wine lists, inventory, staff training and guest service in restaurant; coordinate ordering, promotions, and wine education across outlets.

    2. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  44. Chef De Partie

    Manage and supervise a galley station, coach Demi Chefs, ensure high-quality, high-volume culinary output, food safety, inventory control, and guest satisfaction onboard the cruise ship.

    1. November 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  45. Food & Beverage Runner

    Provide efficient food and beverage delivery and guest support across Colonnade buffet and main restaurant shifts, maintaining high service standards and clear team communication.

    30. Oktober 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  46. Fleet Manager Provisions

    Land-based Fleet Manager Provisions oversees provisioning and inventory control across hotel operations, leads Provision Masters, conducts audits, and optimizes supply chain, cost control, and compliance.

    30. Oktober 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  47. Demi Chef de Partie

    Prepare and execute menu items for assigned kitchen station, maintain quality, hygiene and FIFO storage, follow USPH and company standards while reporting to Chef de Partie.

    29. Oktober 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  48. Waiter

    Provide attentive, personalized food and beverage service across ship dining venues, following service standards, assisting with setups, taking orders, and ensuring guest satisfaction.

    28. Oktober 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  49. Chef De Cuisine

    Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

    28. Oktober 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  50. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    28. Oktober 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  51. Executive Sous Chef

    Oversee all shipboard food preparation, assist Executive Chef, manage galley staff training, control food cost, hygiene, inventory, and public health compliance on board.

    28. Oktober 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache