Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Land:
United Kingdom
Webseite:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!

  1. 52 Kreuzfahrtschiff Jobs von Seabourn Cruise Line:

  2. Head Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    3. September 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  3. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    2. September 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  4. Fleet Executive Chef

    The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of

    31. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  5. Executive Pastry Sous Chef

    Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Executive Pastry Sous Chef is directly responsible to ensure

    30. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  6. Fleet Manager Provisions

    The Fleet Manager Provisions is responsible for overseeing all hotel department storekeeping activities, ensuring the accuracy and precision of inventory transactions, cost control, stock management (both revenue and non-revenue items), inventory turnover, and compliance with company policies. This

    30. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  7. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    30. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  8. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the...

    29. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  9. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and...

    29. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  10. Fleet Manager Restaurant Services

    The Fleet Manager Restaurant Services oversees the Service Department, managing the Restaurant & Bar Operations Managers and Outlet Managers, and...

    29. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  11. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within...

    29. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  12. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established...

    29. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  13. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the...

    29. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  14. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational...

    29. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  15. Suite Attendant

    The Attendant is ultimately responsible to ensure that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Attendant has a great o

    27. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  16. Senior Guest Services Specialist

    Provide exceptional service by handling guest calls with professionalism and warmth, assisting with inquiries, requests, and concerns. Perform administrative tasks accurately and share relevant guest information with appropriate departments to ensure seamless follow-up. Consistently exceed expectati

    27. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  17. Service Utility

    Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

    24. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  18. Kitchen Asst

    Join Seabourn's Culinary Team as a Kitchen Assistant!Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on boa

    24. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  19. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    24. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  20. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    24. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  21. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    24. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  22. Demi Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

    23. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  23. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    23. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  24. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    23. August 2025 - Seabourn Cruise Line

  25. Chef De Cuisine

    Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

    23. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  26. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    23. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  27. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    23. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  28. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    23. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  29. 1st Electrical Officer

    The 1st Electrical Engineer is responsible for the daily operation and maintenance of the electrical plant, associated electrical systems, and electrical department personnel. 

    22. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  30. Asst Crew Manager/Purser

    To assist Crew Manager/Purser in crew related matters aboard the ship and to carry them out in a manner consistent with Seabourn Cruise Line’s high service standards.The Assistant Crew Manager/Purser is responsible to assist the Crew Manager/Purser in the well being of each crewmember is crucial a

    22. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  31. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Executive Chef de Cuisine plays a crucial role in satisfying the guests experience onboard th

    22. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  32. Crew Manager

    To efficiently manage crew turnarounds, payroll, immigration, welfare fund and other crew related administration aspects. The Crew Manager/Purser is ultimately responsible for all the crew on board. The well being of each crewmember is crucial and in this position the Crew Manager/Purser needs to al

    21. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  33. 2nd Electrical Officer

    Is responsible for the day-to-day operation and maintenance of the electrical plant and associated electrical systems. And work with in the Electrical team together and independent. 

    21. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  34. Restaurant & Bar Operations Manager

    The Maitre D' Hotel is responsible for managing and overseeing the entire service department, ensuring the smooth operation of the vessel's dining outlets, bars, and lounges. This includes planning and scheduling for all service staff, Outlet Managers, and utilities to optimize performance and produ

    19. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  35. Chief Baker

    Directs and oversees team members and all preparation of bakery products onboard for guests and crew. 

    19. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  36. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

    17. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  37. Chief Purser

    Manage efficiently, all guest and crew administration, finances in a manner consistent with Seabourn Cruise Line’s high standard of passenger service. The Chief Purser is ultimately responsible to ensure the safe keeping of all onboard monies and documents. The Chief Purser needs to focus on the g

    17. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  38. Learning Development Manager

    The Learning & Development Manager works in close collaboration with HR Manager and onboard Leadership Team and is responsible for ensuring effective implementation and management of onboard learning programs and initiatives.Builds strong partnerships across all departments to address existi

    16. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  39. Host

    The Seating host will report directly to the Restaurant manager and will take charge of seating/welcoming duties in the Colonnade during breakfast and lunch shifts, in addition to the table assignment and seating in the Main dining room during dinner shifts. The seating host will also have the owner

    15. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  40. Guest Services Operator

    Answering all calls received at the telephone central as per Seabourn standards and telephone etiquette, whilst providing all guests with a service ensuring satisfaction achieved. The Guest Service Operator is a direct link to the guests on board. Although interaction is not face-to-face the impact

    15. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  41. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    15. August 2025 - Seabourn Cruise Line

  42. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    15. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  43. Human Resources Manager

    Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Seabourn Mission, Core Values, brand strategy and Culture Essential behaviors through the DEI lens.The HR Manager leads the onboard HR team and acts as t

    12. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  44. Sushi Waiter

    Must Speak Japanese:The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges,

    12. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  45. Bar Manager

    The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Bar Manager is also responsible to cost control to achieve

    11. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  46. Asst Sommelier

    Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

    11. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  47. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    11. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  48. Guest Services Specialist

    Assists all guests with any service issue, queries and complaints, as well as providing general ship, port, tour and travel information. Meet or exceed guest expectations on every occasion. Guest relations come first and it is the duty of the GSS to make effective decisions during work and report al

    11. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  49. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    9. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  50. Fleet Manager, Restaurant Services

    The Fleet Manager Restaurant Services oversees the Service Department, managing the Maitre D’ and Outlet Managers, and optimizing performance and productivity. This role involves planning and scheduling staff, fostering relationships with Outlet Managers and the Head Office, coaching and mentoring

    8. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  51. Provision Master

    Over all responsible for all Hotel department storekeeping and to deliver clear and accurate results and reports in regards to inventory transactions, cost and stock control (revenue and non-revenue), inventory levels, inventory turn over and irregularities. The Provision Master has full responsibil

    8. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  52. Sous Chef

    Join our culinary team as a Sous Chef onboard a ship! You'll manage culinary administration, support the Executive Chef de Cuisine, maintain confidentiality, and ensure document accuracy. Responsibilities include scheduling meetings, maintaining the chef's calendar, handling correspondence, assistin

    8. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  53. Night Auditor Clerk

    To provide guests with friendly, personalized service during the night shift, reconciliation of all onboard accounting. The Night Auditor plays an important part of the guest service team as they have direct contact with the guests. Apart from this they need to make on the spot decisions so satisfy

    6. August 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache