Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Country:
United Kingdom
Webseite:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!


  1. 46 cruise ship jobs from Seabourn Cruise Line:

  2. Chief Butcher

    Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

    8. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  3. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    8. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  4. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    6. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  5. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    5. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  6. Laundry Master

    Supervise and manage onboard laundry operations, leading the laundry team to process, press, and maintain linens, uniforms, and guest garments while ensuring hygiene, equipment upkeep, and compliance.

    5. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  7. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  8. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  9. Host

    Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  10. Restaurant & Bar Operations Manager

    Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  11. Provision Master

    Responsible for managing shipboard inventory, procurement, and stores operations; controlling costs, supervising storekeepers, ensuring stock levels, FIFO rotation, and public health compliance across hotel and F&B.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  12. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  13. Suite Host

    Provide personalized cleaning and in-suite service for assigned luxury suites, supervise suite attendant, maintain amenities, assist guests with requests, and ensure company service standards.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  14. Guest Services Operator

    Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  15. Suite Attendant

    Provide attentive housekeeping and in-suite service for luxury guests aboard, cleaning, restocking, assisting Suite Host, and ensuring Seabourn service standards are met.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  16. Destination Associate

    Sell, coordinate, and lead ship shore excursions by promoting tours, escorting guests, assisting with dispatch and administrative tasks, and providing local knowledge and translations.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  17. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  18. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  19. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  20. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  21. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  22. Head Sommelier

    Lead onboard wine program and supervise sommelier team, manage wine lists, inventory, ordering, training and guest wine service to enhance dining experiences on Seabourn.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  23. Asst Sommelier

    Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

    4. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  24. Waiter

    Provide attentive, personalized food and beverage service across ship dining venues, following service standards, assisting with setups, taking orders, and ensuring guest satisfaction.

    2. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  25. Demi Chef de Partie

    Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

    2. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  26. Chef De Partie

    Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

    2. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  27. Chef De Cuisine

    Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

    2. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  28. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

    2. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  29. Executive Sous Chef

    Oversee all shipboard food preparation, assist Executive Chef, manage galley staff training, control food cost, hygiene, inventory, and public health compliance on board.

    2. Januar 2026 - Seabourn Cruise Line - Anzeige in englischer Sprache

  30. Waiter

    Provide attentive, personalized food and beverage service across multiple onboard restaurants, bars and lounges, following service standards and assisting senior wait staff to ensure guest satisfaction.

    31. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  31. Suite Host

    Provide attentive, high-standard in-suite housekeeping and personalized guest service for luxury suites, supervise suite attendant, manage amenities, turn-downs, and guest requests aboard the cruise vessel.

    25. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  32. Demi Chef de Partie

    Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

    22. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  33. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

    22. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  34. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    21. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  35. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    21. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  36. Demi Chef de Partie Pastry

    Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

    21. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  37. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    21. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  38. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    21. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  39. Sommelier

    Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

    21. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  40. Waiter

    Provide attentive food and beverage service across shipboard restaurants, bars and events, following service standards, assisting seniors, and ensuring guest satisfaction and safety.

    21. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  41. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    20. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  42. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    18. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  43. Fleet Manager Housekeeping Operations

    Lead and travel to ships to standardise and audit housekeeping across the fleet, train managers, drive KPIs, ensure brand compliance and implement operational improvements.

    17. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  44. Housekeeping Utility

    Maintain cleanliness of assigned crew, officer cabins and public areas aboard the cruise ship, following housekeeping schedules, disposing garbage correctly, reporting issues, and supporting embarkation duties.

    16. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  45. Suite Host

    Provide exceptional in-suite housekeeping and personalised guest service aboard a luxury cruise ship, supervising attendants, maintaining suites, amenities, and guest preferences to Seabourn standards.

    16. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  46. Suite Attendant

    Provide cleaning and in-suite service for assigned luxury suites, restocking amenities, performing turn-downs, and assisting the Suite Host to ensure exceptional guest comfort aboard.

    16. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache

  47. Fleet Executive Pastry Chef

    Lead fleet-wide pastry and bakery culinary standards, develop innovative menus, audit ship operations, train pastry teams, and collaborate with supply chain to ensure consistent quality and guest satisfaction.

    13. Dezember 2025 - Seabourn Cruise Line - Anzeige in englischer Sprache