Junior Sous Chef for River Ships Europe sailing w USA clientele

Description:
Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise
Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:
· Practicing GCCL values
· Preparing daily meals in accordance with menu cycle
· Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
· Responsible for hygiene in the galley in accordance with HACCP regulations
· Actively supporting and assisting culinary and restaurant team
· Relieving Executive Sous Chef during his/her absence
· Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:
· Culinary school diploma or basic education equivalent is preferred
· Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
· Cruise ship experience is a plus
· Good communication skills
· Willingness to learn and progress

· Good command of English language

 - EU passport holder preffered 

KLASA: UP/I-342-35/09-01/58
URBROJ: 530-03-2-1-2-13-7