Ocean Cruises Bar Waiter f/m

Hola Crew
Datum:
15. September 2020
Arbeitgeber:
Hola Crew
Kategorie:
Servicemitarbeiter für Getränke
Gehalt:
Nicht angegeben

Ocean Cruises Bar Waiter f/m

EU passport: No
Type of Cruise: Ocean Cruise
Salary (Net): €1400- €1800

Key areas of responsibility:

  • To greet Guests in a professional manner and to provide them with prompt, courteous and friendly service.
  • To prepare cocktail garnishes for service and to prepare tables for guests.
  • Maintain high standards of cleanliness and to follow the detail of USPH and HACCP standards at all times.
  • To follow and execute the Shipboard Sanitation Program and to complete and update all Sanitation Log sheets.
  • Do additional duties in other departments (Loading, storing, luggage etc.,) as necessary.
  • To ensure that equipment is properly and securely stored away when not on duty and to keep assigned area clean and tidy at all times.
  • To keep lockers organized, clean and tidy at all times in accordance to safety rules and regulations.
  • To report work orders to their Supervisors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
  • To complete a Work Registration Form correctly every week and to submit it to Chief Bartender in a timely manner.
  • To adhere to all Company Policies and Procedures, Manuals and Directives.
  • Other responsibilities, as assigned by the supervisors, but not limited to the above.
  • To follow instructions given by Bartenders, Chief Bartender, Maitre D and Hotel Manager.

Requirements:

  • High school Diploma or other relevant apprenticeship in the food service industry required.
  • Minimum of two (2) years’ experience in a luxury hotel or one (1) year onboard a cruise ship in similar position.
  • Very good spoken English.
  • Advanced German skills, any additional foreign language would be a plus.
  • Good communication skills.
  • Good product and beverage knowledge.
  • Must have very good organizational skills and show attention to detail.
  • Must undergo on-board USPH and HACCP training. Previous knowledge in this area is a plus.
  • Must have initiative and the ability to work independently.
  • Must be able to perform well under pressure.
  • Must be service minded with an outgoing, charming and friendly personality

Certifications:

  • STCW Certificates: Basic Safety, Crowd Management, Security Awareness
  • Seaman´s book
  • Medical certificate issued by an approved seafarer´s doctor

Your position:
Reports to Sous Chef and Executive Chef

Net Salary:
 Between 1400 to 1800 Euro
(The tips are included and always depending on the amount of guests onboard) ( Tips included )

Erforderliche Berufserfahrung

Alle Bewerber müssen bereits Berufserfahrung an Bord eines Kreuzfahrtschiffs oder in einem 4/5* Hotel haben.

Erforderliche Sprachkenntnisse

Gute Kenntnisse einer der folgenden Sprachen ist erforderlich: Englisch, Deutsch

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