Sous Chef

We are looking to recruit a professional Sous Chef who takes pride in their work.

The candidate will assist the Executive Sous Chef and will be responsible for the smooth and efficient running operation of food production areas in their assigned galleys.

The candidate must have advanced culinary skills and leadership experience and have previous experience onboard cruise ships, preferably on small passenger vessels.

Seafarers Medical and STCW training will be required.
Salary paid in US Dollars, whilst working on board.

Apply today for this great opportunity!