German speaking Bartender (f/m)

Responsibility

(1) Responsible for the agreed standards and recipes as well as smooth and up-to-standard
workflow in the assigned areas.
(2) Conducting of the opening and closing procedures of Outlet. Following up on the tasks
received from direct proxies.
(3) Forwarding all necessary information and updates to the fellow Crew Members.
(4) Reporting any issues to the direct supervisor.
(5) Responsible for the careful handling of all work equipment and facilities in the assigned
service area and carrying the equipment inventory (In case needed).
(6) Monitoring the Stock of Hand in the assigned outlets and writing of the requisition for the
next day/s and/or special events. (In case needed)
(7) Completion and checking of the food, beverage, and consumables orders for the work
area in strict adherence to budget-related and other requirements.
(8) To carry out inventories in the areas of responsibility. (in case needed)
(9) Setting up of the events, workshops, and tastings.
(10) Perform routine tasks such as setting up and dismantling activities in the area of
responsibility, and the proper stowing of goods and equipment to the highest level of
safety standard
(11) Production, including service of all bar drinks in accordance with all required standards in
the work area.
(12) Active implementation of the philosophy behind the company’s product.
(13) Contact person for the passengers regarding suggestions, problems, and complaints in
the service department.
(14) Knowledge of the assigned security and safety roll number (from the ship’s articles) and
the assigned duties in case of an emergency.
(15) Supervision and training of the strict adherence to all agreed regulations (USPH/HACCP,
ISM/ISO, SQM, TUIC Service standards), especially regarding work safety & security,
environment protection and hygiene regulations in his/her/diverse area of responsibility.
(16) To maintain logs and checklists in accordance with the company specifications
(17) Strict compliance with OPP and COVID19 regulations.
(18) Participation in the guest tracking during regular operation by constant monitoring of the
process and conduction of the spot checks.
(19) During take-over and shipyard times, additional tasks must be fulfilled if required.
(20) Performing of the additional tasks such as Loadings, Luggage help, Check in Terminal,
etc. in case need arises.

Qualification / Job experience

(1) Qualified training or Education in hotel or Bar/Restaurant Business
(2) At least 1 year of job experience as Barkeeper, if possible, on board a cruise vessel
(3) Cost awareness and the ability to save company resources efficiently.
(4) Strong budget thinking: ability to analyse and implement operational objectives.
(5) Very good knowledge of products and F&B operations.
(6) Very good product knowledge of the bar beverages including the associated calculations
(7) Business fluent in written and spoken German and English.
(8) Experience in complaint management.
(9) High service orientation towards passengers and employees.
(10) Very good IT knowledge, especially in MS office, Crunch Time, MMS warehouse system,
Rescom, crunch time, MXP, time & attendance, Riskonnect.
(11) Very good educational background