Chef de Rang – Luxury Residential Mega Yacht

Chef de Rang – Luxury Mega Yacht

The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for excellence in everything we do. We live and work on a one-of-a-kind luxury yacht that sails continuously around the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one.

The Chef de Rang’s primary responsibility is the management and service of an assigned station in restaurants, In-Residence Dining, special events or beach BBQs, ensuring Residents and Guests are consistently provided with courteous, engaging, prompt and efficient service. The Chef de Rang ensures excellence in the execution of The World’s luxury dining service standards in relation to all Residents and Guests satisfaction goals.

Responsibilities

• Exceed Residents’ and Guests’ expectations in every aspect of personalized, quality, luxury, engaging and bench mark service deliveries in assigned areas
• Provide training and coaching to New Hires, Demi Chef de Rang on familiarization process, service procedures, SOP’s, Infogenesis POS, Preference central, SMS – Premaster, Fidelio, MMS and Avenista reservation software operations
• Actively support the goals and objectives for the department and implement new policies and company initiatives as assigned
• Maintain a positive working relationship with colleagues to ensure a team orientated atmosphere
• Execute table services with perfection as per Standard Operation Procedures for all restaurants at all times
• Ensure mise-en-place of stations are ready before and mise-en-place is completed after service
• Ensure all areas are maintained in accordance with Company policy, Public Health (HACCP), SMS and safety and environmental regulations

Hiring Requirements

• Minimum of 3 years of relevant experience on a luxury cruise ship, fine dining restaurants, private club, boutique hotel, luxury hotel or resort
• A Diploma in Hotel Management or Restaurant Management is preferred
• Working knowledge on point of sales systems (Infogenesis), inventory management systems (MMS) and computerized reservation systems (Avenista) is preferred
• Excellent eye for attention to details essential
• Experience working in a multi-cultural environment
• Able to read, write and speak fluently in English
• One additional language (German, French, Italian, Spanish) preferred
• Good computer skills to include Word, Excel and Outlook

Along with worldwide travel opportunities, The World offers many other benefits. Our team members are afforded comfortable accommodations, delicious meals, facilities including a fitness center, state- of- the- art bicycles, crew bar, outside sun / seating deck, and a variety of crew enrichment activities. In addition, we have the most generous Tuition Reimbursement Program in the industry.

At The World we are one team, always passionate and caring and supporting one another in mutual respect. We have a unified, empowered, and strong team culture that values diversity and recognizes, develops and retains talent.

Please note that all candidates must complete an online employment application before being considered for any open position. Interviews will only be arranged after receipt and review of such online application and are ‘by appointment only’. Qualified candidates will be contacted by a representative of the Human Resources Team.

ROW Management Ltd. is committed to the health and well-being of our Crew. All Crew Members are required to be fully vaccinated against COVID-19 and provide evidence of completion of a vaccination regime (vaccination card / certificate or digital immunity passport) approved by the EU (EMA – European Medicines Agency) or the U.S. Food and Drug Administration (FDA).