Assistant Restaurant Manager Rhine/Danube River Ships sailing with USA clientele

Description:
Responsible for delivering an exceptional beverage and dining service for our travelers in accordance with Grand Circle
Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:
Providing professional food and beverage service in dining room and lounge area
Responsible for the “mise en place” and hygiene of dining room and related areas
Responsible for assigned station of approximately 45 guests
Relieving Restaurant Manager during his/her absence
Any other duties advised by Restaurant Manager/Hotel Manager

Skills/Qualifications:
Hotel school diploma or basic education equivalent is preferred
Minimum two years of experience in the field of desired position, preferably on passanger ship or in a 4 or 5 star restaurant and/or hotel
Cruise ship experience is a plus
Proven leadership abilities and excellent communication skills
Highly guest orientated
Teamleading skills
Strong organizational and computer skills
Fluency in English

What we offer:
• Compensation
o Gross monthly salary: 1.450 – 2.230 EUR, including base pay and potential additional earning such as bonuses, depending on experience and internal pay structure
• Benefits
o Tips provided voluntarily by guests (not guaranteed by the company)
o Paid vacation
o Travel allowance
o Onboard internet access without usage limits
o Free shore excursions
o Special discounts in the on-board shop
o Access to gym and wellness facilities
o 50% discount on onboard massages
o Laundry service (uniforms and personal clothing)
o Private medical insurance coverage

Place of work: European Union