Patissier (m/f/d) - season 2024

Come and join the A-ROSA TEAM!

As a member of our highly motivated crew, you will soon notice that working for A-ROSA is a unique experience. A tasteful ambience, an exciting work environment and a great sense of team spirit: that’s what makes A-ROSA such a fantastic place to work! As a team, we are always there for each other. Everyone helps everyone else; everyone is dedicated and takes on responsibility independently.

Working for A-ROSA means discovering Europe, and not just for our guests. Explore vibrant cities and admire breath-taking scenery with your colleagues. More than 750 employees from over 25 countries work for us on board. Our team speaks German and English, and we think internationally. Both on board and on land, our outlook is international and we foster a spirit of diversity.

Your advantages with A-ROSA

• Swiss employment contract incl. health and pension insurance (excl. France)
• Outside cabin (double occupancy) with porthole
• No Basic Safety Training necessary before boarding
• Low additional costs for personal expenses (rent, supplies, clothing)
• No additional costs for uniforms or visas (at proper end of contract)
• Overnight berths in attractive destinations
• Choice of sailing area possible
• Fair working hours incl. rest days on board
• Fair holiday regulations
• Personal atmosphere on board and within the company
• Extensive induction and training at the start of the season
• Free language training on board at the start of the season
• Attractive promotion opportunities

Your responsibilities

• Preparing and baking 4 to 5 types of bread following prescribed recipes
• End production of various types of bread roll
• Preparing various cakes and flans following prescribed recipes
• Preparing sweets and desserts
• Organising and handing over the daily cake buffet to the head chef/sous chef
• Maintaining hygiene throughout the work area
• Assistance with monitoring and organising orders, storage and the circulation of goods
• Preparing and arranging dishes, also in other areas of the kitchen
• Assistance with loading
• Compliance with uniform code in public and non-public areas (especially when on watch)

Your profile

• Successful completion of vocational training as baker with patisserie experience on board four-star ships
• At least two years of professional experience/ship experience desirable
• Knowledge of quality products that meet international standards
• Superior knowledge of manufacturing and producing a range of bread products in the four-star category
• Excellent knowledge of bread/bread roll production
• Excellent knowledge of cake/dessert production
• Knowledge of HACCP
• Sound knowledge of German
• Health certificate for the gastronomy sector