Deputy Corporate Chef

Consortio have partnered with an internationally recognized shipping company based in Hamburg/Cyprus. They have 40 years’ experience in the shipping business and are currently expanding. They offer many different services within the shipping and maritime sector and are extremely focused on offering brilliant guest satisfaction ratings. Due to the rapidly expanding team they are currently hiring a Deputy Coroporate Chef.

As a Corporate Chef you will be supervising, supporting and directing the shipboard culinary teams, helping the Corporate Chef to develop and maintain culinary competitive advantages in conjunction with the culinary manager as well as implementing galley operational manuals, menu cycles, recipe standards, standard operation procedures and ensuring the compliance of the on-board operations at any time.

To be eligible for this role you need to:

• Have experience in food and beverage management.
• Profound knowledge of HACCP, US vessel sanitation program, EU Shipsan and Marpol regulations.
• Be highly proficient in the English language.
• Minimum of 3 years leadership experience in culinary arts in hotels and or preferably on board cruise vessels.
• Must be well-versed in modern and classical culinary trends.
• Have the right to live and work in Germany/Cyprus.

This company offers an opportunity to join an exciting, multinational company on a permanent contract with endless opportunities to succeed and progress within your career. In reward there are extensive benefits and furthermore, an extremely competitive salary.