Bar Waiter / Waitress (Season 2024)

We are looking for Bar Waiter / Waitress to work onboard River Ships Season 2024

Note: Our Agency also offers job opportunities in Hotels, Restaurants, Resorts in different European Countries

TITLE: BAR/WAITER
DEPARTMENT: BAR/ RESTAURANT

EXPERIENCE/ SKILLS/ CHARACTER:

• Must have experience on ships or hotel industry as a Bar/Waiter;
• Must be able to deal with passengers professionally;
• Must have English and/ or German language skills;
• Must be reliable and able to work unsupervised;
• Must be able to work flexible time schedule and to the Company’s standards.

DUTIES AND RESPONSIBILITIES:

• Be friendly to passengers and crew as well as focused on job tasks;
• No visible piercing whilst on duty other than regular female stud earrings;
• No visible tattoos whilst on duty;
• Responsible for the service of beverages to the passengers in a friendly and courteous manner;
• Provide efficient, expedient and courteous service to the passengers, leading to total passengers and Company satisfaction;
• Responsible for the cleanliness and maintenance of all equipment and any other Vessel’s property that he/she is working with;
• Check all glasses, cutlery, crockery and other items needed before putting them in use;
• Be responsibly minded for the breakage and loss of any equipment;
• Set up tables, side stations, buffets, and displays to the Company’s standards;
• Clean all table tops before laying table cloths, clean all seating furniture if needed or when an emergency arises, ensure that all items required for the set-up of each table are clean and in place;
• Be courteous and smiling when dealing with the passengers;
• Be efficient, fast, and confident when serving the passengers;
• Be familiar with all menu items, their preparation and service procedure;
• Ensure that all beverages are according to the onboard menu and list specifications, properly presented, be of the correct temperature before being served;
• Carry out all side jobs as assigned to all Bar/Waiters on a fair rota basis;
• Listen to guest complaints, rectify wrong doings and any passenger demands; inform the Maître D’hôtel and/or the Head Waiter of all complaints;
• Follow out Food and Beverage hygiene vessel’s standards;
• Be aware of and follow security/ fire/ safety procedures according to the Vessel’s standards and regulations;
• Always be clean and follow the vessel’s uniform code whilst on duty;
• Have at all times short and clean fingernails, have trimmed and clean haircut for men and moderate hairstyle for women, be aware of personal hygiene at all times;
• Assist with loading of provisions and/or luggage when necessary;
• Perform all duties assigned efficiently, follow the Company’s standards, adhere to procedures of the training manual.

For more detailed information, we invite you to apply and a member of our team will contact you to arrange an interview.