Executive Chef

Faststream is recruiting for an Executive Chef

Faststream Recruitment is seeking an experienced Executive Chef to join a prestigious, ultra luxury ocean-going cruise line. This pivotal role is responsible for the overall culinary operation, ensuring the highest standards of food quality, presentation, and hygiene across all galley outlets onboard.

Key Responsibilities:

• Lead and manage a multinational galley team 
• Ensure consistent delivery of high-end cuisine across multiple outlets
• Maintain strict compliance with USPH and HACCP standards
• Collaborate with onboard departments for smooth culinary operations
• Oversee ordering, inventory control, and cost management

Requirements:

• Extensive experience as an Executive Chef on a premium or luxury cruise line
• Proven ability to manage large teams in a high-volume, fine-dining environment
• Strong understanding of USPH and food safety standards
• Excellent leadership, communication, and organisational skills

What’s on Offer?

• Join a leading luxury cruise brand
• 4 months on / 2 months off rotational contract
• $10500 per month worked on board 
• Opportunities for long-term career progression
• Start date - April/May 2025

If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below!