Chief Baker needed for Sea Chefs!

German speaking Chief Baker needed!

Responsible for the performance and professional workflow in the bakery and related administrative duties working closely with all area employees.
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Manufacture all baked goods according to specified recipes and standards.
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Control, implement and ensure safe, professional, economical and hygienic food production and storage, especially adherence to best before dates.
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Strict control and training of compliance with safety, environmental and hygiene guidelines (USPH/HACCP, ISM/&ISO, SQM, TUIC service standards) in the area of responsibility.
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Regularly inspect area for cleanliness, repairs, safety and standards with documentation.
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Create, review and route food, beverage and hotel store orders for the work area according to established budgets and other specifications.
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Receiving and inspecting merchandise deliveries in the work area.
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Securing all equipment during inclement weather.
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Authority to give instructions to all employees in area of responsibility.
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Working closely with Sous Chefs, including regular reporting; promptly handling conflicts and workflow disruptions.
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Maintaining logs and checklists as directed; regular supervision.
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Leading, scheduling, instructing and training subordinate staff with appropriate documentation.
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Observing and enforcing general principles of order.
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Scheduling of employees, in special cases also for non-departmental work such as assistance with loading, etc.
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In special cases, personal assistance with non-departmental work, such as assistance with loading, etc.
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Checking and, if necessary, carrying out cleaning work/sanitizing using personal protective equipment (PPE).
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Checking and control of goods transfers and ordering processes in the area of responsibility.
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Securing equipment during inclement weather.