Chief Patissier needed for Sea Chefs!

German speaking Chief Patissier needed!

Responsible for the performance and professional workflow in the work area and related administrative duties in close cooperation with all area staff.
•
Prepare and produce all food according to prescribed recipes and standards.
•
Control, implement and ensure safe, professional, economical and hygienic food production and storage, especially adherence to best before dates.
•
Strict control and training of compliance with safety, environmental and hygiene guidelines (USPH/HACCP, ISM/&ISO, SQM, HLC service standards) in the area of responsibility.
•
Regularly inspect area for cleanliness, repairs, safety and standards with documentation.
•
Create, review and route food, beverage and hotel store orders for the work area according to set budgets and other specifications.
•
Receive and inspect merchandise deliveries in the work area.
•
Conduct special events (promotions, mornings, V.I.P. events).
•
Securing all equipment during inclement weather.
•
Authority to give instructions to all employees in area of responsibility.
•
Work closely with Sous Chefs, including regular reporting; promptly handle conflicts and workflow disruptions.
•
Maintaining logs and checklists as directed; regular supervision.
•
Leading, scheduling, instructing and training subordinate staff with appropriate documentation.
•
Observing and enforcing general principles of order.
•
Scheduling of employees, in special cases also for non-departmental work such as assistance with loading, etc..
•
In special cases, personal assistance with non-departmental work, such as assistance with loading, etc.
•
Checking and, if necessary, carrying out cleaning work.
•
Checking and control of shifting of goods and ordering processes in the area of responsibility.