Commis De Cuisine needed for Sea Chefs!

German speaking Commis De Cuisine needed!

Responsible for the performance and professional workflow in assigned work area and related administrative duties.
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Prepares and prepares all food for his/her station, according to specified standards and conscious, economical use of food products.
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Quick and safe compliance with instructions
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Own quality control
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Assist other station as necessary
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Ensure safe, professional, economical and hygienic food storage, especially adherence to best before dates.
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Strict adherence to safety, environmental and sanitary guidelines (USPH/HACCP, ISM/&ISO, SQM, HLC service standards) in area of responsibility.
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Contribute to food, beverage and hotel store orders for the work area.
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Receive and inspect merchandise deliveries in the work area.
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Assist in securing all equipment during inclement weather.
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Assist in the execution of special events (promotions, mornings, VIP events, etc.).
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Work closely with Demi Chef de Partie, including regular reporting; promptly handle conflicts and workflow disruptions.
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Maintaining logs and checklists as directed.
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Assist with cleaning/sanitizing duties using personal protective equipment (PPE).
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Review and control merchandise transfers and ordering procedures in area of responsibility.
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Responsible for set-up and tear-down activities in work area as directed, as well as properly putting away merchandise and equipment.
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Conducting and evaluating internal departmental inventories.
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In special situations, also interdepartmental assignment, e.g. loading, suitcase service.
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Within the scope of pre-opening, additional tasks are to be carried out as instructed when taking over the ship, during shipyard periods, when equipping and establishing sailing operations.