Cook/Assistant Cook

Qualifications and Skills:

• Knowledge of food preparation techniques, kitchen equipment, and sanitation standards
• Ability to work efficiently in a high-pressure environment
• Strong attention to detail and food presentation
• Good time management and multitasking abilities
• Team-oriented with excellent communication skills
• Physical stamina to stand for long periods and lift heavy items as needed
• Willingness to learn new recipes and kitchen techniques

Education and Experience Requirements:

• High school diploma or equivalent preferred
• Culinary training or certification is a plus, but not required
• 2–3 years of cooking experience in a professional kitchen
• Knowledge of various cooking methods, ingredients, equipment, and procedures. A conversational English level is required 

Nationalities: Mexico, Argentina, Colombia and Chile only.

Please don't apply if you don't meet these requirements or the nationality requirements.