Executive Chef

Take your culinary career to the next level with one of the world's leading luxury cruise companies.

The Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget & monitoring time management. He/She is required to implement and maintain all service standards as determined by the Corporate Office, and it is your duty to provide your team with ongoing training and support.

WHY IS IT COOL TO BECOME A VIKING?

* Competitive salary
* Paid flights to and from the ship
* Legal employment with an international company
* Fixed return dates at the end of your contract
* Free accommodation on board
* Free meals every day
* Free ship-wide Wi-Fi
* Medical care provided on board
* Uniform and laundry service included
* Opportunity to visit different countries and destinations
* Work in a multicultural international team
* Career growth and promotion opportunities
* Professional training and continuous development
* Stable long-term contracts
* High safety standards and excellent working conditions
* The chance to build an international hospitality career with a world-renowned luxury cruise line

REQUIREMENTS:

* Minimum 21 years old
* Graduated culinary education or equivalent professional experience
* Experience in a similar position in a 4 or 5 stars hotel, resort, or restaurant operation
* Fluent English with excellent communication skills to understand and explain menus, recipes, and kitchen procedures
* Experience leading multicultural teams
* Flexible, stress-resistant, and a committed team player
* Guest-focused, service-oriented, with a positive attitude, professional appearance, and impeccable hygiene standards
* Previous cruise industry experience is an advantage
* No visible tattoos