Chef de Cuisine
- Datum:
- 24. Juli 2026
- Arbeitgeber:
- Faststream Recruitment
- Kategorie:
- Küchenjobs
- Gehalt:
- Nicht angegeben
Faststream is recruiting for a Chef de Cuisine
Faststream Recruitment is partnering with a prestigious luxury cruise operator to recruit an experienced Chef de Cuisine for their world-class fleet.This is an excellent opportunity for an accomplished culinary leader with ultra luxury hospitality experience and a passion for delivering exceptional dining experiences at sea.
The Role
Reporting to the Executive Chef, you will lead the day-to-day operation of the main galley, ensuring exceptional food quality, efficient service, and the highest standards of hygiene, food safety, and team performance.
You will oversee a large culinary team, support operational planning, and help drive cost control while maintaining an outstanding guest experience.
Key Responsibilities
- Manage the daily operation of the main galley and food production areas.
- Deliver consistently high culinary standards across all services.
- Lead, coach, and develop a multicultural culinary team.
- Ensure compliance with food safety and sanitation regulations.
- Monitor food costs, minimise waste, and support budget targets.
- Work closely with onboard departments to ensure seamless service.
- Oversee staffing, scheduling, and team performance.
- Previous experience as a Chef de Cuisine or Executive Sous Chef within an ultra luxury Cruise line with a passion for fine dining, ideally at Michelin level.
- Strong leadership experience in a high-volume but also very high quality culinary operation.
- Valid Seagoing documentation.
- Excellent knowledge of food safety, cost control, and large-scale food production.
- A passion for developing teams and delivering exceptional guest experiences.
- Competitive salary of over $8500 per month (paid per month worked on board)
- 4 months on 2 months off rotation.
- The opportunity to join a leading luxury cruise operator
- Excellent career development opportunities
- Work alongside an exceptional international culinary team
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