Bar Steward

Responsibilities:
- Bar Service: Serve a variety of beverages to passengers, including alcoholic and non-alcoholic drinks, with a focus on customer satisfaction.

- Stock Management: Monitor and manage bar inventory, ensuring supplies are adequate, restocking as necessary, and minimizing waste.

- Cleanliness: Maintain the cleanliness and presentation of the bar area, including equipment, glassware, and seating areas.

- Customer Interaction: Engage with guests in a friendly and professional manner, providing recommendations and ensuring a pleasant bar experience.

- Cash Handling: Accurately handle cash transactions, operate POS systems, and manage tips according to company policy.

- Compliance: Adhere to all alcohol service laws, company policies, and health and safety regulations while serving drinks.

Requirements:

- Previous shipboard experience, preferably in a high-volume or luxury environment company.

- Good understanding of a wide range of beverages, including cocktails, wines, and spirits, with the ability to mix drinks efficiently.

- Excellent interpersonal and customer service skills, with the ability to handle diverse clientele.

- Ability to work well in a team, especially during busy service times.

- Proficiency in English; additional language skills are advantageous due to the international nature of the job.

- Willingness to work various shifts, including nights, weekends, and holidays, in a dynamic environment.

-Good evaluations/ appraissals.

- Only Latin America candidates are welcome to apply.

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