F&B Director (Cruise Ship)

Overview

We are seeking an experienced F&B Director to lead all Food & Beverage operations onboard a cruise vessel, ensuring exceptional guest experiences, operational excellence, and strong financial performance.

Key Responsibilities

• Oversee all restaurants, bars, lounges, room service and crew dining operations.
• Drive guest satisfaction, service standards and quality assurance.
• Manage budgets, inventory, provisioning and cost control.
• Ensure compliance with Public Health and maritime regulations.
• Lead, develop and mentor a large multicultural F&B team.
• Collaborate with culinary and hotel leadership on menus, events and onboard experiences.

Requirements

• Previous cruise ship experience as an F&B Director, Assistant F&B Director or senior F&B Manager.
• Strong leadership, financial and operational management skills.
• Knowledge of public health and sanitation standards.
• Fluent English and other strong language skills beneficial
• STCW certification or ability to obtain required maritime certifications.