Waitre d' Recruitment

Waitre d' Recruitment

Country:
South Africa
Webseite:
www.waitred.co.za
  1. 8 cruise ship jobs from Waitre d' Recruitment:

  2. Executive Chef (Must have previous cruise ship experience)

    Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache

  3. Executive Housekeeper (Must have previous cruise ship experience)

    Lead and manage the shipboard Housekeeping and Laundry departments, directing 85–100 crew, ensuring cleanliness, USPH compliance, crew welfare, training, and departmental financial performance.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache

  4. Head Waiter (Must have previous cruise ship experience)

    Lead and supervise restaurant service teams aboard Viking Ocean Cruises, ensuring guest-focused F&B operations, cost control, inventory management, HACCP compliance, and exceptional service standards.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache

  5. 1st Housekeeper (Must have previous cruise ship experience)

    Senior housekeeping supervisor assisting Executive Housekeeper, managing schedules, staff performance, inspections, inventory and guest standards aboard large cruise ships, ensuring cleanliness, safety and Viking service excellence.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache

  6. Waiter/ress (Must have previous cruise ship experience)

    Deliver professional, sales-oriented food and beverage service across assigned shipboard outlets, support events and embarkation duties, maintain HACCP standards, and assist other departments.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache

  7. Senior Chefs For Viking Cruises (Must have previous cruise ship experience)

    Viking Ocean Cruises seeks experienced shipboard senior chefs — Executive Chef, Chef de Cuisine and Sous Chef — to join their culinary team; South African or Zimbabwean applicants preferred.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache

  8. Chef de Cuisine (previous cruise ship experience required)

    Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache

  9. Sous Chef (previous cruise ship experience required)

    Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

    30. September 2026 - Waitre d' Recruitment - Anzeige in englischer Sprache